Advantages
MacIntyre combines several machines into ONE!
One Refiner/Conche - is what you need for the production of chocolate mass.
Less foot print in comparison to roll refining lines and ball mill lines.
No need to install additional
— Mixer
— Conveying system
— Roll refiners
— Conche machines or liquefiers
MacIntyre - is a batch system, which allows to produce different products on one machine
— Natural chocolate: milk, dark, white
— Compound or glazing
— Praline and cream masses
— Truffle and filling masses
— Nut and chocolate paste
— Sugar free, lactose free, dairy free chocolate
— Rework processing
— Low-fat products from 24% and higher
— Crystal sugar grinding
Cocoa nibs grinding
— Rework
— Dry conching
— Without adding lecithin in the beginning for
effective dry conching
— Low level of iron in the product compared to
ball mills
— The absence of a metallic aftertaste, as well as
a grayish color.
— Large cooling surface area for
heat-sensitive products
Low cost compared to roll lines. No need to purchase additionally:
— Mixer
— Conveyors
— Roll refiners
— Conche machines
— pumps and ancillary
equipment
Long-term operation of the grinding elements:
— service life of lining and grinding bars
about 6 years
Low power consumption compared to roller mills or ball mills
