{"id":19,"date":"2023-01-15T21:42:20","date_gmt":"2023-01-15T21:42:20","guid":{"rendered":"https:\/\/chocobev.com\/?page_id=19"},"modified":"2023-03-13T11:21:11","modified_gmt":"2023-03-13T11:21:11","slug":"universalnyj-konsh-refajner-macintyre","status":"publish","type":"page","link":"https:\/\/chocobev.com\/en\/universalnyj-konsh-refajner-macintyre\/","title":{"rendered":"\u0423\u043d\u0438\u0432\u0435\u0440\u0441\u0430\u043b\u044c\u043d\u044b\u0439 \u0440\u0435\u0444\u0430\u0439\u043d\u0435\u0440\/\u043a\u043e\u043d\u0448 «MacIntyre»"},"content":{"rendered":"
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The Refiner\/Conche<\/strong><\/strong> is the universal machine for the production of chocolate and other masses with fat content from 24 to 60%. This unique machine incorporates the traditional method of conching and grinding of the mass at the same time. The machine consists of a double jacketed cylinder with a serrated inside of lining bars and spring-loaded movable grinding bars, or so-called scrapers. The mass is being crashed between the lining bars of the cylinder and the spring loaded grinding bars. <\/p>\n\n\n\n

The conching process takes place in two stages: during the grinding of the mass, where unpleasant odors and flavors are removed, and after grinding, where the pressure of the bars is released, the sugar is aromatized and at the end caramelized taste is achieved.<\/p>\n\n\n\n

The system is a batch production system. In contrast to continuous systems, the MacIntyre system can produce different batch sizes from 45 kg up to 5 tons, which gives flexibility and expands the producer's possibilities.<\/p>\n<\/div>

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New Business<\/strong><\/span><\/div>

Do you want to open a business for the production of chocolate?<\/strong><\/p><\/div><\/div>\n<\/div>\n\n\n\n

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New Product<\/strong><\/span><\/div>

Want to create a variety of chocolate products?<\/strong><\/p><\/div><\/div>\n<\/div>\n\n\n\n

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Service and Maintenance<\/strong><\/span><\/div>

Do you have another system and spend money on maintenance and spare parts every time?<\/strong><\/p><\/div><\/div>\n<\/div>\n\n\n\n

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Quality<\/strong><\/span><\/div>

Do you want to conche the chocolate to get a real high-quality chocolate?<\/strong><\/p><\/div><\/div>\n<\/div>\n\n\n\n

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Production Extension<\/strong><\/span><\/div>

Or do you already own a Macintyre system and just want to increase your production capacity?<\/strong><\/p><\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n

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Refiner\/Conche - is all you need to produce the chocolate. <\/strong><\/h3><\/div>

You have probably already learned a lot about chocolate production. The technologies of making the chocolate are different and every manufacturer prefers its own based on the requirements he has. MacIntyre Refiner\/conche replaces the traditional or classic line of making chocolate, i.e mixer, two-roll and five-roll refiners and conche machines. Moreover, for small-scale manufacturers it can also replace melters for cocoa liqour and cocoa buttter (fat), as well as makes possible to save on pumps and conveying systems. All of the above proves, that Refiner\/Conche is a very cost-effective systems for making high-quality chocolate.<\/p><\/div><\/div>\n\n\n\n

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One MacIntyre Refiner\/Conche<\/h2>
can replace
mixer, two-roll, five-roll refiners and conche<\/figcaption><\/div><\/figure><\/div>\n<\/div>\n\n\n\n
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